00000cam 2200000zi 4500 9.958150 CaOODSP 20251211100521 m o d f cr |n||||||||| 251210s1928 nsc o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/22-1928E-PDF Langstroth, G. O., author. Preliminary work on the specific conductivity of fish muscle / G.O. Langstroth. Halifax : Biological Board of Canada, 1928. 1 online resource (6 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 22 Digitized edition from print [produced by Department of Fisheries and Oceans]. "Since no measurement of the specific conductivity of fish muscle could be found in the available literature, and since this data is of importance in the understanding of refrigeration porblems, an attempt was made to obtain values. The fish used in the preliminary experiments was Haddock, some samples of which had been frozen over night in the cold storage room at a temperature of about -17 degrees Cent. and some samples of which had not"--page 1. Frozen fish. Thermal conductivity. Poisson congelé. Conductivité thermique. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 22. (CaOODSP)9.948621 PDF 3.00 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-22-1928-eng.pdf