| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958150 |
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| 003 | CaOODSP |
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| 005 | 20251211100521 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251210s1928 nsc o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/22-1928E-PDF |
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| 100 | 1 |aLangstroth, G. O., |eauthor. |
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| 245 | 10|aPreliminary work on the specific conductivity of fish muscle / |cG.O. Langstroth. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1928. |
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| 300 | |a1 online resource (6 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 22 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"Since no measurement of the specific conductivity of fish muscle could be found in the available literature, and since this data is of importance in the understanding of refrigeration porblems, an attempt was made to obtain values. The fish used in the preliminary experiments was Haddock, some samples of which had been frozen over night in the cold storage room at a temperature of about -17 degrees Cent. and some samples of which had not"--page 1. |
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| 650 | 0|aFrozen fish. |
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| 650 | 0|aThermal conductivity. |
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| 650 | 6|aPoisson congelé. |
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| 650 | 6|aConductivité thermique. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 22.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s3.00 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-22-1928-eng.pdf |
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