| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958182 |
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| 003 | CaOODSP |
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| 005 | 20251211141605 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251211s1930 nsc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/28-1930E-PDF |
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| 100 | 1 |aCook, Stanley A., |eauthor. |
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| 245 | 14|aThe discoloration of canned lobster / |cA. Stanley Cook. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1930. |
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| 300 | |a1 online resource (16 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 28 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 16). |
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| 650 | 0|aCanned lobsters|xExperiments. |
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| 650 | 6|aHomard en conserve|xExpériences. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 28.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s7.41 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-28-1930-eng.pdf |
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