00000cam 2200000zi 4500 9.958187 CaOODSP 20251211141924 m o d f cr |n||||||||| 251211s1928 bccd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/30-1928E-PDF Brocklesby, H. N., author. The determination of the vitamin D in the liver oil of the Dog-fish, Squalus sucklii (Girard) / Horace N. Brocklesby. Prince Rupert : Biological Board of Canada, 1928. 1 online resource (11, [2] pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 30 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page [2]). "Inasmuch as medicinal and poultry oils are usually graded on their Vitamin D content, it seemed of importance to determine the content of this vitamin in dog-fish liver oil. This manuscript gives in some detail the results of the determination"--page 1. Fish oils Composition. Dogfish. Vitamin D. Huiles de poisson Composition. Chiens de mer. Vitamine D. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 30. (CaOODSP)9.948621 PDF 3.60 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-30-1928-eng.pdf