00000cam 2200000zi 4500 9.958192 CaOODSP 20251215103807 m o d f cr |n||||||||| 251211s1930 nscd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/32-1930E-PDF Chipman, H. Ritchie, author. The effect of salt solutions on the weight of codfish muscle / H. Ritchie Chipman. Halifax : Biological Board of Canada, 1930. 1 online resource (12, [2] pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 32 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 12). "The present investigations developed from some experiments on salt penetration which were being carried out at the same time as Dr. Ross was investigating muscle shrinkage, and show the effect of various ions in the salt solutions upon the weight of the muscle"--page 1. Salted fish Experiments. Poisson salé Expériences. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 32. (CaOODSP)9.948621 PDF 5.14 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-32-1930-eng.pdf