| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958192 |
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| 003 | CaOODSP |
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| 005 | 20251215103807 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251211s1930 nscd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/32-1930E-PDF |
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| 100 | 1 |aChipman, H. Ritchie, |eauthor. |
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| 245 | 14|aThe effect of salt solutions on the weight of codfish muscle / |cH. Ritchie Chipman. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1930. |
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| 300 | |a1 online resource (12, [2] pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 32 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 12). |
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| 520 | |a"The present investigations developed from some experiments on salt penetration which were being carried out at the same time as Dr. Ross was investigating muscle shrinkage, and show the effect of various ions in the salt solutions upon the weight of the muscle"--page 1. |
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| 650 | 0|aSalted fish|xExperiments. |
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| 650 | 6|aPoisson salé|xExpériences. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 32.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s5.14 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-32-1930-eng.pdf |
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