00000cam 2200000zi 4500 9.958202 CaOODSP 20251211153007 m o d f cr |n||||||||| 251211s1925 nscda o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/34-1925E-PDF Finn, D. B., author. Experiments on the freezing of whole fish and fillet by means of direct and indirect immersion / D.B. Finn. Halifax : Biological Board of Canada, 1925. 1 online resource (30 pages) : charts, illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 34 Digitized edition from print [produced by Department of Fisheries and Oceans]. "This part of the paper will deal with the attempts which have been made at the Atlantic Experimental Station for Fisheries to develop a brine freezer which will be suited to the needs of the industry. The investigations that are here reported are far from finished, and this paper must be regarded as the history of an evolution rather than a complete and final answer to a definite question"--page 1. Fish fillets Experiments. Frozen fish Experiments. Refrigeration and refrigerating machinery Research. Poisson (Aliment) Filets Expériences. Poisson congelé Expériences. Réfrigération et appareils frigorifiques Recherche. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 34. (CaOODSP)9.948621 PDF 11.20 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-34-1925-eng.pdf