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008251211s1925    nscda   o    f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-5/34-1925E-PDF
1001 |aFinn, D. B., |eauthor.
24510|aExperiments on the freezing of whole fish and fillet by means of direct and indirect immersion / |cD.B. Finn.
264 1|aHalifax : |bBiological Board of Canada, |c1925.
300 |a1 online resource (30 pages) : |bcharts, illustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the experimental stations ; |vno. 34
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
520 |a"This part of the paper will deal with the attempts which have been made at the Atlantic Experimental Station for Fisheries to develop a brine freezer which will be suited to the needs of the industry. The investigations that are here reported are far from finished, and this paper must be regarded as the history of an evolution rather than a complete and final answer to a definite question"--page 1.
650 0|aFish fillets|xExperiments.
650 0|aFrozen fish|xExperiments.
650 0|aRefrigeration and refrigerating machinery|xResearch.
650 6|aPoisson (Aliment)|xFilets|xExpériences.
650 6|aPoisson congelé|xExpériences.
650 6|aRéfrigération et appareils frigorifiques|xRecherche.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the experimental stations ;|vno. 34.|w(CaOODSP)9.948621
85640|qPDF|s11.20 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-34-1925-eng.pdf