| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958207 |
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| 003 | CaOODSP |
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| 005 | 20251211154349 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251211s1927 nsc o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/35-1927E-PDF |
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| 100 | 1 |aWeld, C.B., |eauthor. |
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| 245 | 12|aA brief summary of work during the summer of 1927 at the Fisheries Experimental Station at Halifax, N.S. / |cC.B. Weld. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1927. |
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| 300 | |a1 online resource (5 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 35. |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"An attempt has been made to study the changes occurring in fish during freezing and subsequent cold storage, in an endeavour to determine how the present commercial product may best be improved. This has included a general microscopic examination of the fish treated in various ways, as well as a general microscopic examination and a final comparison of the products by the culinary method"--page 1. |
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| 650 | 0|aFrozen fish|xExperiments. |
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| 650 | 6|aPoisson congelé|xExpériences. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 35.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s1.72 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-35-1927-eng.pdf |
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