| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958260 |
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| 003 | CaOODSP |
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| 005 | 20251215130156 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251212s1930 nsca o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/41-1930E-PDF |
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| 100 | 1 |aLangstroth, G. O., |eauthor. |
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| 245 | 13|aAn attempt to determine the progress of decay in fish muscle by electrical methods /|cG.O. Langstroth. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1930. |
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| 300 | |a1 online resource (2 pages) : |billustration. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 41 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"When an electrical potential difference is impressed on a piece of fish muscle a current is set up which does not reach a constant value for some time. The object of this work was to determine whether the state of preservation of the muscle influences, on a large scale, either the magnitude of the current or the time taken for it to reach its saturation value"--page 1. |
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| 650 | 0|aFishery products|xPreservation. |
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| 650 | 0|aFishes|xExperiments. |
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| 650 | 0|aDecomposition (Chemistry) |
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| 650 | 6|aProduits de la pêche|xConservation. |
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| 650 | 6|aPoissons|xExpériences. |
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| 650 | 6|aDécomposition (Chimie) |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 41.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s1.41 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-41-1930-eng.pdf |
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