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007cr |n|||||||||
008251212s1926    nscd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-5/9-1926E-PDF
1001 |aDauphinee, J. A., |eauthor.
24514|aThe decomposition of fish flesh under natural conditions together with the quantitative estimation of some of the products formed / |cJames Arnold Dauphinee.
24617|aFish flesh decomposition
264 1|aHalifax : |bBiological Board of Canada, |c1926.
300 |a1 online resource (30 pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the experimental stations ; |vno. 9
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (pages 29-30).
520 |a"The ultimate object of the work on decomposition is to find a quick, simple, and effective means to gauge the stage to which the processes of decomposition have gone on in individual fishes under various conditions of storing and curing. Having established a definite criterion by which to gauge the extent of these decomposition processes, then constructive and result-bringing work could be done upon the mechanisms which hinder or speed up this decomposition and thus enable the industry to be shown how best to treat their product in order to insure a good article being offered to the public both at home and in outside markets"--page 1.
650 0|aFishery products|xPreservation.
650 0|aDecomposition (Chemistry)
650 6|aProduits de la pêche|xConservation.
650 6|aDécomposition (Chimie)
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the experimental stations ;|vno. 9.|w(CaOODSP)9.948621
85640|qPDF|s12.10 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-9-1926-eng.pdf