| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958273 |
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| 003 | CaOODSP |
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| 005 | 20251212153847 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251212s1927 nscd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/12-1927E-PDF |
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| 100 | 1 |aWeld, C.B., |eauthor. |
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| 245 | 10|aStructural changes in fish during freezing and storage / |cC.B. Weld. |
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| 246 | 17|aStructural changes during freezing |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1927. |
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| 300 | |a1 online resource (63 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 12 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 53). |
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| 520 | |a"This paper is to present an attempt to apply quantitative methods to the microscopic investigation of the frozen material and so to record precisely the changes which take place under known conditions of freezing and storage"--page 1. |
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| 650 | 0|aFrozen fish|xMicrobiology. |
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| 650 | 6|aPoisson congelé|xMicrobiologie. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 12.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s26.20 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-12-1927-eng.pdf |
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