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Dioxins and dioxin-like compounds in dairy products - April 1, 2019, to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-698/2026E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.960372&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleDioxins and dioxin-like compounds in dairy products - April 1, 2019, to March 31, 2021 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Dioxines et composés de type dioxine dans les produits laitiers - du 1er avril 2019 au 31 mars 2021 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (pages 10-11).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2026]
  • ©2026
Description1 online resource (12 pages)
ISBN9780660986685
Catalogue number
  • A104-698/2026E-PDF
Subject terms
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