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020 |a9780660994000
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-706/2026E-PDF
24500|aPerfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in selected foods - April 1, 2013, to March 31, 2016 : |bfood chemistry - targeted surveys - final report.
264 1|aOttawa, ON : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cJune 2026.
264 4|c©2026
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Acide perfluorooctanoïque (APFO) et sulfonate de perfluorooctane (SPFO) dans certains aliments - 1er avril 2013 au 31 mars 2016 : chimie alimentaire - études ciblées - rapport final.
504 |aIncludes bibliographical references (page 7).
520 |a"The main objective of this evaluation was to generate baseline surveillance data on the levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in selected foods. A total of 1418 samples of cereals, fish/seafood products, flour, popcorn, potato and potato products, fresh root vegetables, and vegetable products on the Canadian market were collected and tested. All 1418 (100%) food samples did not contain detectable levels of PFOA and PSOS"--Page 3.
650 0|aPerfluorooctanoic acid|zCanada.
650 0|aSulfonates|zCanada.
650 0|aFood|zCanada|xAnalysis.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tAcide perfluorooctanoïque (APFO) et sulfonate de perfluorooctane (SPFO) dans certains aliments - 1er avril 2013 au 31 mars 2016 : |w(CaOODSP)9.961654
85640|qPDF|s469 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-706-2026-eng.pdf