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008260407t20262026onc     o    f000 0 eng d
020 |a9780660994284
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-640/2026E-PDF
24500|aChecklist for preventing and controlling Listeria monocytogenes in ready-to-eat foods.
250 |a[2026 edition].
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2026]
264 4|c©2026
300 |a1 online resource (1 page)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Liste de contrôle pour la prévention et le contrôle de Listeria monocytogenes dans les aliments prêts-à-manger.
650 0|aListeria monocytogenes|xControl|zCanada.
650 0|aConvenience foods|zCanada|xSafety measures.
650 0|aReady meals|zCanada|xSafety measures.
650 0|aFood contamination|zCanada|xPrevention.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tListe de contrôle pour la prévention et le contrôle de Listeria monocytogenes dans les aliments prêts-à-manger.|w(CaOODSP)9.961693
795 |tChecklist for preventing and controlling Listeria monocytogenes in ready-to-eat foods.|b[2025 edition]|w(CaOODSP)9.948421
85640|qPDF|s636 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-640-2026-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/listeria-checklist