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Undeclared allergens and gluten in non-grain based seasoned snack food products - April 1, 2022 to February 28, 2023 : food allergen - targeted surveys.: A104-711/2026E-PDF

"The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in non-grain based seasoned snack food products. Of the 299 samples tested, 9 samples were found to contain undeclared gluten and allergens such as almond, soy and milk proteins beta-lactoglobulin (BLG) and casein"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.962008&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens and gluten in non-grain based seasoned snack food products - April 1, 2022 to February 28, 2023 : food allergen - targeted surveys.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Issued also in French under title: Allergènes non déclarés et gluten dans les produits de collation assaisonnés non céréaliers - du 1 avril 2022 au 28 février 2023 : chimie alimentaires - études ciblées.
  • Includes bibliographical references (pages 9-10).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2026]
  • ©2026
Description1 online resource (10 pages)
ISBN9780660996073
Catalogue number
  • A104-711/2026E-PDF
Subject terms
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