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008260420t20262026onc     ob   f000 0 eng d
020 |a9780660996332
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-686/1-2026E-PDF
24500|aPhthalates in selected foods – April 1, 2021 to March 31, 2022 : |bfood chemistry – targeted surveys – final report.
264 1|aOttawa : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2026.
264 4|c©2026
300 |a1 online resource (9 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Présence de phtalates dans certains aliments – du 1 avril 2021 au 31 mars 2022 : chimie alimentaire – études ciblées – rapport final.
504 |aIncludes bibliographical references (page 9).
520 |a"This targeted survey generated additional surveillance data regarding phthalate levels in selected foods on the Canadian retail market. A total of 250 domestic and imported samples of dairy products, fats and oils, meats, and vegan products were collected and tested for the presence of 6 phthalates. Of these samples, 231 (92%) did not contain detectable levels of phthalates at levels above the limit of detection (LOD) of 0.2 parts per million (ppm) for all phthalate forms. The phthalate levels ranged from 0.3 ppm to a maximum of 3.8 ppm. Overall, the levels detected and the detection rates were lower than those observed in previous survey years"--Summary, page 3.
650 0|aFood|zCanada|xAnalysis.
650 0|aPhthalate esters|zCanada|xAnalysis.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence de phtalates dans certains aliments – du 1 avril 2021 au 31 mars 2022 : |w(CaOODSP)9.962045
85640|qPDF|s487 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-686-1-2026-eng.pdf