| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.962050 |
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| 003 | CaOODSP |
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| 005 | 20260626153727 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 260420e202605 quc ob f000 0 eng d |
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| 020 | |a9780660996387 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aP4-90/1-2026E-PDF |
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| 245 | 00|aNational Food and Beverage Procurement Strategy. |
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| 250 | |aVersion: V8 (May 2026). |
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| 264 | 1|a[Gatineau, Québec] : |bPublic Services and Procurement Canada = Services publics et Approvisionnement Canada, |cMay 2026. |
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| 264 | 4|c©2026 |
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| 300 | |a1 online resource (27 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Stratégie nationale d’approvisionnement en aliments et en boissons. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The National Food and Beverage Procurement Strategy (NFBPS) was established in 2014 to ensure a consistent approach to meeting the Government of Canada’s food and beverage requirements while enhancing supplier access and maximizing value for Canadian taxpayers"--Executive Summary, page 1. |
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| 650 | 0|aGovernment purchasing|xGovernment policy|zCanada. |
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| 650 | 0|aGovernment purchasing of food|zCanada. |
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| 710 | 1 |aCanada. |bPublic Services and Procurement Canada, |eissuing body. |
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| 775 | 08|tStratégie nationale d’approvisionnement en aliments et en boissons.|w(CaOODSP)9.962051 |
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| 856 | 40|qPDF|s720 KB|uhttps://publications.gc.ca/collections/collection_2026/spac-pspc/P4-90-1-2026-eng.pdf |
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