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Dioxins and dioxin-like compounds in selected foods – April 1, 2021, to March 31, 2024 : food chemistry - targeted surveys - final report.: A104-260/2026E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.962887&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleDioxins and dioxin-like compounds in selected foods – April 1, 2021, to March 31, 2024 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Résidus de dioxines et de composés de type dioxine dans certains aliments – 1er avril 2021 au 31 mars 2024 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (pages 9-10).
Publishing information
  • Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2026.
  • ©2026
Description1 online resource (11 pages)
ISBN9780660999814
Catalogue number
  • A104-260/2026E-PDF
Subject terms
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