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008260624e202603##oncao   o    f000 0 eng d
020 |a9780662416173
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH14-686/2026E-PDF
24500|aHealthy eating nutrition labelling education focus groups : |bfinal report / |cprepared for Health Canada ; prepared by Narrative Research.
264 1|a[Ottawa] : |bHealth Canada = Santé Canada, |cMarch 2026.
264 4|c©2026
300 |a1 online resource (85 pages) : |billustrations, photographs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aTitle from cover.
500 |a"Unclassified."
500 |a"Call-Up Number: CW2423795."
500 |a"Requisition Reference Number: HT372-25-3624."
500 |a"Delivery Date: 2026-03-16."
500 |a"POR number: 043-25."
500 |aIssued also in French under title: ​Éducation à l'étiquetage nutritionnel pour une alimentation saine : groupes de discussion - rapport final.
520 |a"The results of this study will be used to revise draft resources to support awareness, understanding and use of nutrition labels, including front-of-package (FOP) labels, and to facilitate healthier food choices. Further, results will help to ensure these resources assist health professionals in effectively educating the public on how to use food labels to support healthy eating"--Background, page 1.
650 0|aNutrition policy|zCanada|xPublic opinion.
650 0|aFood|xLabeling|zCanada|xPublic opinion.
650 0|aPublic opinion|zCanada.
7101 |aCanada. |bHealth Canada, |eissuing body.
7102 |aNarrative Research, |econsultant.
77508|tÉducation à l'étiquetage nutritionnel pour une alimentation saine : |w(CaOODSP)9.963835
85640|qPDF|s2.70 MB|uhttps://publications.gc.ca/collections/collection_2026/sc-hc/H14-686-2026-eng.pdf
8564 |qHTML|sN/A|uhttps://epe.lac-bac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/health/2026/043-25-e/043-25-report.htm