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    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20210615114215</marc:controlfield>
    <marc:controlfield tag="007">ta</marc:controlfield>
    <marc:controlfield tag="008">150407|2006||||xxc|||||     f|0| 0 eng|d</marc:controlfield>
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      <marc:subfield code="a">0-662-43689-X</marc:subfield>
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    <marc:datafield tag="040" ind1=" " ind2=" ">
      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
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    <marc:datafield tag="043" ind1=" " ind2=" ">
      <marc:subfield code="a">n-cn---</marc:subfield>
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    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">H164-22/2006E</marc:subfield>
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    <marc:datafield tag="110" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Health Products and Food Branch.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="0">
      <marc:subfield code="a">TRANSforming the food supply : </marc:subfield>
      <marc:subfield code="b">report of the Trans Fat Task Force submitted to the Minister of Health </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">Ottawa - Ontario : </marc:subfield>
      <marc:subfield code="b">Health Canada. </marc:subfield>
      <marc:subfield code="c">June 2006.</marc:subfield>
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    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">viii, 120p. : </marc:subfield>
      <marc:subfield code="b">graph, references, tables ; </marc:subfield>
      <marc:subfield code="c">28 cm.</marc:subfield>
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      <marc:subfield code="a">This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.</marc:subfield>
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      <marc:subfield code="a">Softcover</marc:subfield>
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      <marc:subfield code="a">07-08</marc:subfield>
      <marc:subfield code="b">2007-02-23</marc:subfield>
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    <marc:datafield tag="590" ind1=" " ind2=" ">
      <marc:subfield code="a">07-23</marc:subfield>
      <marc:subfield code="b">2007-06-08</marc:subfield>
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    <marc:datafield tag="690" ind1="0" ind2="7">
      <marc:subfield code="a">Edible oils and fats</marc:subfield>
      <marc:subfield code="2">gcpds</marc:subfield>
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      <marc:subfield code="a">Health hazards</marc:subfield>
      <marc:subfield code="2">gcpds</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">TRANSformer l'approvisionnement alimentaire : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.683347</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="776" ind1="0" ind2="#">
      <marc:subfield code="t">TRANSforming the food supply : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.688572</marc:subfield>
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