00000cam 2200000za 4500 9.688572 CaOODSP 20251215110453 cr ||||||||||| 150407s2006||||xxc|||||o f|0| 0 eng d 0-662-43690-3 CaOODSP eng n-cn--- H164-22/2006E-PDF Canada. Health Products and Food Branch. TRANSforming the food supply : [electronic resource] report of the Trans Fat Task Force, submitted to the Minister of Health [Ottawa] : Health Canada. 2006. 42 p. Issued also in French under title : TRANSformer l'approvisionnement alimentaire. This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices. 07-08 2007-02-23 Edible oils and fats gcpds Health hazards gcpds TRANSformer l'approvisionnement alimentaire : (CaOODSP)9.632996 TRANSforming the food supply : (CaOODSP)9.650224 PDF 261 KB https://publications.gc.ca/collections/Collection/H164-22-2006E.pdf HTML N/A https://webarchiveweb.wayback.bac-lac.canada.ca/web/20250423221627/https://www.canada.ca/en/health-canada/services/nutrients/fats/task-force-trans-fat/transforming-food-supply-report.html