00000nam 2200000za 4500 9.699631 CaOODSP 20221107134531 cr ||||||||||| 150407s2014 oncb ob f000 0 eng d 978-1-100-24783-0 CaOODSP eng n-cn--- A118-10/34-2014E-PDF Crop profile for Allium vegetables in Canada, 2012 [electronic resource] / prepared by: Pesticide Risk Reduction Program. Ottawa : Agriculture and Agri-Food Canada, 2014. 60 p. : maps Title from cover. Issued also in French under title: Profil des cultures du genre Allium au Canada, 2012. Includes bibliographical references. "The allium crops are members of the Amaryllidaceae and are cultivated and consumed world-wide. In Canada, several allium crops are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum) and garlic (A. sativum). In 2012, a total of 6,775 hectares were planted to these crops which comprised 7% of total hectares planted to vegetable crops in Canada"--p. [1]. 14-31 2014-08-01 gccst Crops gccst Vegetables gccst Profiles Canada. Agriculture and Agri-Food Canada. Pesticide Risk Reduction Program (Canada) Profil des cultures du genre Allium au Canada, 2012 (CaOODSP)9.643608 Crop profile for Allium vegetables in Canada, 2015 Second edition (CaOODSP)9.859174 PDF 1.53 MB https://publications.gc.ca/collections/collection_2014/aac-aafc/A118-10-34-2014-eng.pdf AAFC No.:12231E