00000nam 2200000za 4500 9.814666 CaOODSP 20221107141831 cr ||||||||||| 160927s2016 onco #o f000 0 eng d 978-0-660-05125-3 CaOODSP eng n-cn--- H164-156/7-2016E-PDF Soy [electronic resource] : a priority food allergen. Ottawa : Health Canada, 2016. [4] p. : photographs Title from caption. Issued also in French under title: Soja : allergène alimentaire prioritaire. "Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, triticale, and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1]. gccst Allergies gccst Food gccst Food safety Canada. Health Products and Food Branch. Soja (CaOODSP)9.814667 Soy (CaOODSP)9.841356 Soy (CaOODSP)9.696604 PDF 820 KB https://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-7-2016-eng.pdf Pub.: 160016