00000nam 2200000za 4500 9.814668 CaOODSP 20221107141832 cr ||||||||||| 160928s2016 onco #o f000 0 eng d 978-0-660-05127-7 CaOODSP eng n-cn--- H164-156/8-2016E-PDF Sulphites [electronic resource] : priority allergens. Ottawa : Health Canada, 2016. [4] p. : photographs Title from caption. Issued also in French under title: Sulfites : allergènes prioritaires. "Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, triticale, and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms. Those who have asthma are most at risk to sulphite sensitivity and other forms of sulphite reactions"--p. [1]. gccst Allergies gccst Food processing gccst Food safety Canada. Health Products and Food Branch. Sulfites (CaOODSP)9.814669 Sulphites (CaOODSP)9.841358 Sulphites (CaOODSP)9.696605 PDF 974 KB https://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-8-2016-eng.pdf Pub.: 160018