00000nam 2200000za 4500 9.830359 CaOODSP 20221107145518 cr ||||||||||| 170111s2016 onc |o f|0| 0 eng d CaOODSP eng n-cn--- A74-3/2016-55E-PDF Rhodiola Rosea in packaged food and beverages [electronic resource] / [prepared by Ranna Bernard]. Ottawa : Agriculture and Agri-Food Canada, 2016. 12 p. Market Access Secretariat, global analysis report ; 1920-6615 Issued also in French under title: Rhodiola rosea (orpin rose) dans les aliments et les boissons emballées. "November 2016." "Health and Wellness Series." Includes bibliographic references. Rhodiola Rosea is one of the most popular plants to be used in Europe for health and wellness reasons. It is a multipurpose medical plant with adaptogenic activities that increases the body’s resistance and ability to normalize its functions in response to different emotional, mental, and physical stressors (Phytochemistry Reviews, 2016). Due to these characteristics there are growing opportunities for Rhodiola Rosea to be used in new product innovation as there are expected growth in both the consumer health and health and wellness sectors. gccst Market analysis gccst International markets gccst Packaging Bernhard, Ranna. Canada. Agriculture and Agri-Food Canada. Rhodiola rosea (orpin rose) dans les aliments et les boissons emballées (CaOODSP)9.830362 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 574 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2016-55-eng.pdf