00000nam 2200000za 4500 9.855584 CaOODSP 20231115101837 cr ||||||||||| 180420s2018 onc ob f000 0 eng d 9780660263335 CaOODSP eng n-cn--- H129-54/5-2018E-PDF Guidance for evaluating human health impacts in environmental assessment [electronic resource] : country foods. Ottawa : Health Canada, 2018. ii, 46 p. Issued also in French under title: Conseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales : les aliments traditionnels. "Publication date: May 2018." Issued also in HTML format. Includes bibliographical references. "This document provides generic guidance on predicting human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal environmental assessments (EA) of proposed major resource and infrastructure projects. It presents the principles, current practices and basic information Health Canada looks for when it reviews the environmental impact statement (EIS) or other reports submitted by project proponents as part of the EA process"--Purpose, p. 2. Wild foods--Health aspects Pollution--Health aspects Environmental impact assessment Handbooks Canada. Health Canada. Canada. Healthy Environments and Consumer Safety Branch. Conseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales (CaOODSP)9.855587 Guidance for evaluating human health effects in impact assessment : (CaOODSP)9.930343 PDF 563 KB https://publications.gc.ca/collections/collection_2018/sc-hc/H129-54-5-2018-eng.pdf HTML N/A https://www.canada.ca/en/health-canada/services/publications/healthy-living/guidance-evaluating-human-health-impacts-country-foods.html 180027