00000nam 2200000za 4500 9.859174 CaOODSP 20221107160205 cr ||||||||||| 180716s2018 onc ob f000 0 eng d 978-0-660-27280-1 CaOODSP eng n-cn--- A118-10/34-2015E-PDF Crop profile for Allium vegetables in Canada, 2015 [electronic resource] / Prepared by: Pesticide Risk Reduction Program, Pest Management Centre. 2nd ed. Ottawa : Agriculture and Agri-Food Canada, 2018. 82 p. Title from cover. Issued also in French under title: Profil des cultures de légumes du genre allium au Canada, 2015. Includes bibliographical references. "The Allium vegetables are members of the Allieae tribe (Alliodeae subfamily) and are cultivated and consumed world-wide. This tribe is represented by one genus (Allium) comprised of over 500 species. In Canada, several Allium vegetables are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum), leeks (A. porrum), garlic (A. sativum) and chives (A. schoenoprasum). In 2015, a total of 7,466 hectares of Allium crops were planted, approximately 6% of the total area planted to vegetable crops in Canada"--p. [1]. gccst Crops gccst Vegetables gccst Profiles Canada. Agriculture and Agri-Food Canada. Pesticide Risk Reduction Program (Canada) Pest Management Centre (Canada) Profil des cultures de légumes du genre allium au Canada, 2015 (CaOODSP)9.859175 Crop profile for allium vegetables in Canada, 2018 / Third edition (CaOODSP)9.890667 Crop profile for Allium vegetables in Canada, 2012 First edition (CaOODSP)9.699631 PDF 1,018 KB https://publications.gc.ca/collections/collection_2018/aac-aafc/A118-10-34-2015-eng.pdf AAFC No.: 12849E