00000nam 2200000zi 4500 9.883839 CaOODSP 20221107170707 m o d f cr cn||||||||| 200122t20202020oncab ob f000 0 eng d 9780660338217 CaOODSP eng rda CaOODSP eng eng fre n-cn-mb Fs97-6/3356E-PDF Macnaughton, Camille J., author. Standardized field sampling method for monitoring the distribution and relative abundance of the carmine shiner (Notropis percobromus) population in Canada / by Camille J. Macnaughton, Doug A. Watkinson, and Eva C. Enders. [Ottawa] : Fisheries and Oceans Canada = Pêches et océans Canada, 2020. ©2020 1 online resource (viii, 35 pages) : colour illustrations, colour maps. text txt rdacontent computer c rdamedia online resource cr rdacarrier Canadian technical report of fisheries and aquatic sciences, 1488-5379 ; 3356 Includes bibliographical references (pages 20-22). "The Species at Risk Program’s objective for Carmine Shiner (Notropis percobromus) is to quantify and maintain current population levels throughout its Canadian range. In an effort to provide science advice to meet the Species at Risk Program objective, this report aims to provide a consistent sampling method and survey design that accurately informs on changes in the distribution and relative abundance of the Carmine Shiner in Manitoba, where it is listed as Threatened. This report details (1) the sampling gear, (2) recommended sampling effort and timing, and (3) sampling sites for Carmine Shiner distribution and relative abundance. This standardized sampling protocol is intended to improve the monitoring of the species throughout its Canadian range, the assessment of population trends, and consequently allow for a better-informed management of the species over time"--Abstract, page vii. Includes abstracts in English and French. Carmine shiner Manitoba. Fish surveys Manitoba Methodology. Tête carminée Manitoba. Inventaires ichtyologiques Manitoba Méthodologie. Watkinson, D. A. (Douglas A.), 1974- author. Enders, E. C. (Eva Claudia) author. Canada. Department of Fisheries and Oceans, issuing body. Freshwater Institute (Canada), issuing body. Canadian technical report of fisheries and aquatic sciences ; 3356. (CaOODSP)9.504449 PDF 2.24 MB https://publications.gc.ca/collections/collection_2020/mpo-dfo/Fs97-6-3356-eng.pdf