| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.901950 |
| 003 | CaOODSP |
| 005 | 20250506145325 |
| 006 | m o d f |
| 007 | cr cn||||||||| |
| 008 | 210721t19831983onca||||o f000 0 eng d |
| 020 | |z0-662-12400-6 |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn--- |
| 086 | 1 |aA73-1753/1983E-PDF|zA73-1753/1983E |
| 245 | 00|aJams, jellies and other preserves / |cFood Advisory Division. |
| 264 | 1|aOttawa : |bAgriculture Canada, |c1983. |
| 264 | 4|c©1983 |
| 300 | |a1 online resource (19 pages) : |billustrations |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada]. |
| 500 | |aIssued also in French under title: Confitures, gelées et autres conserves maison. |
| 500 | |a"Publication 1753E." |
| 650 | 0|aJam. |
| 650 | 0|aJelly. |
| 650 | 0|aCanning and preserving. |
| 710 | 1 |aCanada.|bAgriculture Canada, |eissuing body. |
| 775 | 08|tConfitures, gelées et autres conserves maison / |w(CaOODSP)9.901949 |
| 856 | 40|qPDF|s1.49 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A73-1753-1983-eng.pdf |