00000nam 2200000zi 4500 9.912484 CaOODSP 20230321155414 m o d f cr cn||||||||| 220620t20222022onc o f000 0 eng d 9780660441481 CaOODSP eng rda CaOODSP n-cn--- H164-331/1-2022E-PDF 2019 Canada's Food Guide - Food Classification System : summary of methodologies. Ottawa, ON : Health Canada = Santé Canada, 2022. ©2022 1 online resource (4 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "Publication date: June 2022." Issued also in French under title: Système de classification des aliments du Guide alimentaire canadien 2019 : résumé des méthodologies. "To support researchers and nutrition professionals in performing consistent assessment of food intake alignment with the 2019 Canada's Food Guide (2019 CFG), HC designed the 2019 Canada's Food Guide Classification System (2019 CFG-FCS). This surveillance tool classifies foods found in the Canadian Nutrient File (CNF), Canada's standard reference food composition database, into categories and tiers based on their alignment with the 2019 CFG"--Background, page 3. Food Canada Classification. Nutrition policy Canada. Canada. Health Canada, issuing body. Système de classification des aliments du Guide alimentaire canadien 2019 : (CaOODSP)9.912485 PDF 1.16 MB https://publications.gc.ca/collections/collection_2023/sc-hc/H164-331-1-2022-eng.pdf HTML N/A https://www.canada.ca/en/health-canada/services/publications/food-nutrition/2019-canada-food-guide-food-classification-system-summary-methodologies.html 220243