00000nam 2200000zi 4500 9.922100 CaOODSP 20250611123521 m o d f cr |n||||||||| 230501e197410##onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/491E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. Mushroom drying / G.E. Timbers, G.D. Robertson. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, October 1974. 1 online resource (14 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 491 "Report number 7417." Includes bibliographical references (page 9). "The production of mushrooms for the fresh market is subject to the problems of fitting variable production to the market demands. In periods of high production mushrooms are often wasted for lack of market. Some of the excess material is sold at lower prices to canners. Drying has been suggested as one route which would be suitable for the use of excess production. Dried mushrooms are popular in Europe and the Orient and are presently available in specialty shops in Canada"--Introduction, page [1]. Mushrooms Preservation Canada. Champignons Conservation Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 491. (CaOODSP)9.921188 PDF 6.16 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-491-eng.pdf