00000nam 2200000zi 4500 9.922197 CaOODSP 20250611123731 m o d f cr |n||||||||| 230503e197512##oncado ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/563E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. A laboratory wiener cabinet / G.E. Timbers, J.G. Caron, C.J. Randall. A laboratory wiener curing cabinet Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, December 1975. 1 online resource (11 pages) : illustrations, charts, photographs text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 563 "Report number 7521-563." Includes bibliographical references (page 6). "One aspect of the work undertaken at the Food Research Institute is the fundamental study of the influence of formulation changes and the use of various protein sources on the production of wiener products. For the results of this work to be extrapolated to the industrial situation it is necessary to process the material under conditions which can be related to commercial practice. One facility which has not been available to F.R.I. was a suitable cook house in which to process the small lots of wieners under conditions which replicate commercial batch or continuous processes."--Introduction, page [1]. Sausages Canada. Saucisses Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 563. (CaOODSP)9.921188 PDF 9.72 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-563-eng.pdf