| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.932906 |
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| 003 | CaOODSP |
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| 005 | 20241120153353 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240125s1979 oncbd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aC2-668/1979E-PDF |
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| 245 | 00|aProcessed meat products. |
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| 246 | 34|aExport Market Development Task Force working paper : |bprocessed meat products |
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| 264 | 1|a[Ottawa] : |bIndustry, Trade and Commerce = Industrie et Commerce, |c[1979] |
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| 300 | |a1 online resource (123 pages) : |bmap, graphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 500 | |aIssued also in French under title: Viandes traitées. |
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| 500 | |a"A working paper prepared for the Export Market Development Task Force." |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aMeat industry and trade|zCanada. |
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| 650 | 0|aMeat|xPreservation. |
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| 710 | 1 |aCanada. |bIndustry, Trade and Commerce, |eissuing body. |
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| 775 | 08|tViandes traitées.|w(CaOODSP)9.945392 |
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| 856 | 40|qPDF|s1.94 MB|uhttps://publications.gc.ca/collections/collection_2024/isde-ised/c2/C2-668-1979-eng.pdf |
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