00000nam 2200000zi 4500 9.938014 CaOODSP 20240718160719 m o d f cr mn||||||||| 240506s2012####oncad ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-550/2012E-PDF Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : dioxins and dioxin-like compounds in selected foods. Dioxins and dioxin-like compounds in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (39 pages) : illustrations, graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : résidus de dioxines et de composés semblables dans certains aliments. Includes bibliographical references (pages 37-39). "The main objective of this targeted survey was to provide baseline data regarding the presence and levels of dioxins and dioxin-like compounds in selected foods (specifically vegetable oils and fats, dairy-containing foods, nut/seed butters, nutritional supplements/meal replacements, and guar gums) available on the Canadian retail market. Dioxins and dioxin-like compounds are chemical contaminants that have been associated with a wide range of adverse health effects in laboratory animals and humans"--Executive summary, page 2. Dioxins Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940749 PDF 1.13 MB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-550-2012-eng.pdf