00000nam 2200000zi 4500 9.938017 CaOODSP 20240719140148 m o d f cr mn||||||||| 240506s2012####onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-553/2012E-PDF Food Safety Action Plan report : 2011/2012 targeted surveys : targeted survey investigating the microbiological quality and safety of bottled drinking water. Targeted survey investigating the microbiological quality and safety of bottled drinking water [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (25 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "RDIMS # 5462889." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées de 2011-2012 : étude ciblée portant sur la qualité microbiologique et la salubrité de l’eau potable embouteillée. Includes bibliographical references (pages 20-21). "In Canada, the annual consumption of bottled water has increased from 32.7 to 67.8 liter per person over the last decade. Bottled waters are not sterile and can contain bacteria from naturally occurring sources. These bacteria may lead to water spoilage, but generally do not cause waterborne illnesses. Harmful microorganisms could be introduced to bottled water during the production, transportation of source water and bottling, if Good Manufacturing Practices (GMPs) were not followed"--Executive summary, page 2. Bottled water Canada. Pathogenic microorganisms Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940776 PDF 671 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-553-2012-eng.pdf