00000nam 2200000zi 4500 9.938028 CaOODSP 20240719144153 m o d f cr mn||||||||| 240506s2012####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-557/2012E-PDF Food Safety Action Plan report : 2011-2012 targeted surveys - chemistry : microcystins and nodularin in bottled water. Microcystins and nodularin in bottled water [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] 1 online resource (14 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-11/12." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : microcystines et nodularine dans l’eau embouteillée. Includes bibliographical references (pages 13-14). "The main objective of this targeted survey was to generate baseline surveillance data on the microcystin and nodularin levels in bottled water available on the Canadian retail market. Cyanobacteria, also known as blue-green algae, are commonly found in surface water algae blooms or blue-green scums. Cyanobacteria can produce hepatotoxins, of which microcystins and nodularin are the most common cyanobacterial toxins found in water"--Executive summary, page 2. Microcystins Canada. Cyanobacterial toxins Canada. Bottled water Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940795 PDF 461 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-557-2012-eng.pdf