00000000nam 2200000zi 4500
0019.938030
003CaOODSP
00520240722103308
006m     o  d f      
007cr mn|||||||||
008240506s2012####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-558/2012E-PDF
24500|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : ochratoxin A in selected foods.
24610|aOchratoxin A in selected foods
264 1|aOttawa Ontario : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012]
300 |a1 online resource (37 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"RDIMS 4377129."
500 |a"Data tables RDIMS 3586540."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : ochratoxine A dans certains aliments.
504 |aIncludes bibliographical references (pages 35-37).
520 |a"This targeted survey focussed on the natural toxin, ochratoxin A (OTA), which can contaminate grains during grain storage. As OTA is heat-stable, if present, finished foods may still contain detectable levels of OTA despite being substantially processed. OTA has been classified as a possible human carcinogen by the International Agency for Research on Cancer. The main objectives of this survey were to: establish baseline surveillance data for OTA levels in infant formula, beer, dried fruit, soy products, and grain-based products (wheat products, corn products, oat products, milled products of less commonly consumed grains, infant cereals, breakfast cereals, breads, baked goods and crackers)"--Executive summary, page 2.
650 0|aOchratoxins.
650 0|aMycotoxins.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940825
85640|qPDF|s798 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-558-2012-eng.pdf