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    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
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    <marc:controlfield tag="008">240506s2012####onc     ob   f|0| 0 eng d</marc:controlfield>
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      <marc:subfield code="a">Food Safety Action Plan report : </marc:subfield>
      <marc:subfield code="b">2011-2012 targeted surveys : targeted survey investigating Salmonella and generic E. coli in tahini and sesame seeds.</marc:subfield>
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    <marc:datafield tag="246" ind1="1" ind2="0">
      <marc:subfield code="a">Targeted survey investigating Salmonella and generic E. coli in tahini and sesame seeds</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">[2012]</marc:subfield>
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      <marc:subfield code="a">1 online resource (19 pages)</marc:subfield>
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      <marc:subfield code="2">rdamedia</marc:subfield>
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      <marc:subfield code="a">online resource</marc:subfield>
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      <marc:subfield code="a">Cover title.</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport :  études ciblées 2011-2012 : étude ciblée visant les bactéries Salmonella et E. coli générique dans le tahini et les graines de sésame.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (pages 14-15).</marc:subfield>
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      <marc:subfield code="a">"The main objectives of the 2011/12 survey were to generate baseline data on bacterial pathogen Salmonella and on generic Escherichia coli (E. coli), an indicator of fecal contamination, for tahini and sesame seeds available in the Canadian market"--Executive summary, page 2.</marc:subfield>
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      <marc:subfield code="a">Salmonella</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Escherichia coli</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food adulteration and inspection</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Plan d’action pour assurer la sécurité des produits alimentaires rapport : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.940878</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">516 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-561-2012-eng.pdf</marc:subfield>
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