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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS82-003/2018-1-2E-PDF
1001 |aColapinto, Cynthia K., |eauthor.
24510|aTrends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 / |cby Cynthia K. Colapinto, John Graham and Sylvie St-Pierre.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |cJanuary 17, 2018.
264 4|c©2018
300 |a1 online resource (pages 9-14) : |bgraphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHealth reports, |x1209-1367 ; |vvol. 29, no. 1, [2]
500 |aCover title.
500 |aIssued also in French under title: Tendances et corrélations de la fréquence de la consommation de fruits et de légumes, 2007 à 2014.
504 |aIncludes bibliographical references (pages 13-14).
5203 |a"Eating fruit and vegetables is recommended as part of a healthy diet. This study describes trends in the frequency of fruit and vegetable consumption in Canada, the contribution of fruit juice to these trends, and correlates of the frequency of fruit and vegetable consumption"--Abstract, page 9.
650 0|aDiet|zCanada|vStatistics.
650 0|aNutrition|zCanada|vStatistics.
655 7|aStatistics|2lcgft
7102 |aStatistics Canada, |eissuing body.
77508|tTendances et corrélations de la fréquence de la consommation de fruits et de légumes, 2007 à 2014 / |w(CaOODSP)9.954178
830#0|aHealth reports (Series)|x1209-1367 ; |vvol. 29, no. 1, [2].|w(CaOODSP)9.950253
85640|qPDF|s547 KB|uhttps://publications.gc.ca/collections/collection_2025/statcan/82-003-x/CS82-003-2018-1-2-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-003-x/2018001/article/54901-eng.htm