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| 001 | 9.958143 |
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| 003 | CaOODSP |
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| 005 | 20251211100152 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251210s1928 nscda o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/20-1928E-PDF |
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| 100 | 1 |aLangstroth, G. O., |eauthor. |
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| 245 | 10|aHeat capacity of fish muscle : |blatent and specific heats / |cG.O. Langstroth. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1928. |
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| 300 | |a1 online resource (11, [2] pages) : |bchart, illustration. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 20 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"In refrigeration problems it is important to have at hand data on the different aspects of heat transfer. Accordingly values were obtained for the heat capacity of various fish, from which it is possible to find the specific heat, the latent heat and the freezing point. The fish examined were Haddock, Burbot, Brook Trout, Skate, Herring and Cod. Certain differences were found in the above mentioned constants for the different fish"--page 1. |
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| 650 | 0|aRefrigeration and refrigerating machinery|xResearch. |
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| 650 | 0|aFrozen fish. |
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| 650 | 6|aRéfrigération et appareils frigorifiques|xRecherche. |
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| 650 | 6|aPoisson congelé. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 20.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s5.04 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-20-1928-eng.pdf |
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