00000cam 2200000zi 4500 9.958153 CaOODSP 20251211100628 m o d f cr |n||||||||| 251210s1928 nscda o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/23-1928E-PDF Ross, R. F., author. A preliminary study of the shrinkage of crustacean and fish muscle when exposed to changes in salt concentration and temperature / R.F. Ross. Halifax : Biological Board of Canada, 1928. 1 online resource (29 pages) : charts, illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 23 Digitized edition from print [produced by Department of Fisheries and Oceans]. "Our problem was to (1) Find a method of measuring the shrinkage (2) Discover the nature of the changes taking place in the tissues (3) Measure the effect of various factors and changes in the environment on the shrinkage of fish muscle"--page 1. Salted fish Experiments. Canned fish Experiments. Canned lobsters Experiments. Poisson salé Expériences. Poisson en conserve Expériences. Homard en conserve Expériences. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 23. (CaOODSP)9.948621 PDF 12.20 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-23-1928-eng.pdf