| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958158 |
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| 003 | CaOODSP |
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| 005 | 20251211101040 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251210s1929 nscda ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/26-1929E-PDF |
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| 100 | 1 |aLangstroth, G. O., |eauthor. |
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| 245 | 10|aOn the rate of freezing of fish muscle, II / |cG.O. Langstroth. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1929. |
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| 300 | |a1 online resource (8, [1] pages) : |bcharts, illustration. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 26 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The time of freezing of various thicknesses of Haddock ranging from 0.78 cm. to 2.31 cm, with bath temperatures of from -7.1 to -13.3°C. is determined. The values of the conductivity calculated from an equation developed in a previous paper are found to be constant within the limit of experimental error, thus indicating that the theoretical equation gives correct results under experimental conditions. The values of the constants in the freezing equation are also given for several other species of fish"--Abstract, page 1. |
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| 650 | 0|aRefrigeration and refrigerating machinery|xResearch. |
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| 650 | 0|aFrozen haddock. |
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| 650 | 6|aRéfrigération et appareils frigorifiques|xRecherche. |
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| 650 | 6|aÉglefin congelé. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 26.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s811 KB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-26-1929-eng.pdf |
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