00000cam 2200000zi 4500 9.958188 CaOODSP 20251211142052 m o d f cr |n||||||||| 251211s1929 nsc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/31-1929E-PDF Brocklesby, H. N., author. A chemical study of the oil of salmon in cold storage / H.N. Brocklesby. [Halifax] : Biological Board of Canada, 1929. 1 online resource (10, [11] pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 31 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page [1]). "The investigation to be reported in this manuscript is one which was undertaken in connection with the general study of the changes which occur in fish when stored for short and long periods in cold storage. It is of a preliminary character only"--page 1. Refrigeration and refrigerating machinery Research. Frozen salmon. Fish oils. Réfrigération et appareils frigorifiques Recherche. Saumon congelé. Huiles de poisson. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 31. (CaOODSP)9.948621 PDF 7.93 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-31-1929-eng.pdf