| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958188 |
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| 003 | CaOODSP |
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| 005 | 20251211142052 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 251211s1929 nsc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-5/31-1929E-PDF |
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| 100 | 1 |aBrocklesby, H. N., |eauthor. |
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| 245 | 12|aA chemical study of the oil of salmon in cold storage / |cH.N. Brocklesby. |
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| 264 | 1|a[Halifax] : |bBiological Board of Canada, |c1929. |
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| 300 | |a1 online resource (10, [11] pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 31 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page [1]). |
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| 520 | |a"The investigation to be reported in this manuscript is one which was undertaken in connection with the general study of the changes which occur in fish when stored for short and long periods in cold storage. It is of a preliminary character only"--page 1. |
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| 650 | 0|aRefrigeration and refrigerating machinery|xResearch. |
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| 650 | 0|aFrozen salmon. |
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| 650 | 0|aFish oils. |
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| 650 | 6|aRéfrigération et appareils frigorifiques|xRecherche. |
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| 650 | 6|aSaumon congelé. |
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| 650 | 6|aHuiles de poisson. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 31.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s7.93 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-31-1929-eng.pdf |
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