00000cam 2200000zi 4500 9.958197 CaOODSP 20251211152834 m o d f cr |n||||||||| 251211s1928 nscd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/33-1928E-PDF Rice, Christine E., author. The effect of temperature upon the rate of decomposition of haddock muscle / Christine E. Rice and Ernest Hess. Halifax : Biological Board of Canada, 1928. 1 online resource (33, [8] pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 33 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages [6-8]). Refrigeration and refrigerating machinery Research. Frozen haddock. Decomposition (Chemistry) Réfrigération et appareils frigorifiques Recherche. Églefin congelé. Décomposition (Chimie) Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no.33. (CaOODSP)9.948621 PDF 15.70 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-33-1928-eng.pdf