00000cam 2200000zi 4500 9.958207 CaOODSP 20251211154349 m o d f cr |n||||||||| 251211s1927 nsc o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/35-1927E-PDF Weld, C.B., author. A brief summary of work during the summer of 1927 at the Fisheries Experimental Station at Halifax, N.S. / C.B. Weld. Halifax : Biological Board of Canada, 1927. 1 online resource (5 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 35. Digitized edition from print [produced by Department of Fisheries and Oceans]. "An attempt has been made to study the changes occurring in fish during freezing and subsequent cold storage, in an endeavour to determine how the present commercial product may best be improved. This has included a general microscopic examination of the fish treated in various ways, as well as a general microscopic examination and a final comparison of the products by the culinary method"--page 1. Frozen fish Experiments. Poisson congelé Expériences. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 35. (CaOODSP)9.948621 PDF 1.72 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-35-1927-eng.pdf