00000cam 2200000zi 4500 9.958229 CaOODSP 20251212134224 m o d f cr |n||||||||| 251212s1929 nscd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/37-1929E-PDF Langstroth, G. O., author. A note on the heat change in haddock muscle during rigor mortis / G.O. Langstroth. Halifax : Biological Board of Canada, 1929. 1 online resource (4, [1] pages) : chart. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 37 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references. "It is well known that heat developed during the period of rigor in different types of muscular tissue. This heat, supposedly due to the formation of lactic acid from glycogen and it's [sic] consequent neutralization has been measured in the case of frog and the value obtained has been found to agree with that calculated from the heats of fromation of the reactants.* The present report deals with an investigation to ascertain if possible whether this effect might not be large enough to change the temperature of a mass of chilled fish by an amount sufficient to materially increase the rate of bacterial action"--page 1. Haddock Microbiology. Decomposition (Chemistry) Rigor mortis. Églefin Microbiologie. Décomposition (Chimie) Rigidité cadavérique. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 37. (CaOODSP)9.948621 PDF 3.24 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-37-1929-eng.pdf