00000cam 2200000zi 4500 9.958234 CaOODSP 20251212133948 m o d f cr |n||||||||| 251212s1929 nscd o f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/38-1929E-PDF Langstroth, G. O., author. Preliminary note on the rate of decay of fish muscle / G.O. Langstroth, D. LeB. Cooper, H. Tarr. Halifax : Biological Board of Canada, 1929. 1 online resource (4 unnumbered pages) : chart. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 38 Digitized edition from print [produced by Department of Fisheries and Oceans]. "The temperature rise, due to the heat of the reactions which go on in fish muscle from the time of killing to putrefaction, was measured at frequent intervals and the resulting time-temperature curve is shown in Fig. 1"--page [3]. Hake Microbiology. Decomposition (Chemistry) Merlus Microbiologie. Décomposition (Chimie) Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 38. (CaOODSP)9.948621 PDF 1.16 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-38-1929-eng.pdf