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0019.958257
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007cr |n|||||||||
008251212s1926    nscda   ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-5/39-1926E-PDF
1001 |aMcKay, Donald D., |eauthor.
24514|aThe preservation of fish by freezing / |cDonald D. McKay.
264 1|aHalifax : |bBiological Board of Canada, |c1926.
300 |a1 online resource (40 pages) : |bcharts, illustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the experimental stations ; |vno. 39
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 40).
650 0|aFishery products|xPreservation.
650 0|aFrozen fish.
650 6|aProduits de la pêche|xConservation.
650 6|aPoisson congelé.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the experimental stations ;|vno. 39.|w(CaOODSP)9.948621
85640|qPDF|s19.30 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-39-1926-eng.pdf